The very idea of oven roasting a burger is something most burger purists won't consider. The flame broiled juiciness of a grilled burger, they say, cannot be duplicated indoors. And what if you want a burger in the winter months, and live in a place that gets snow? I have only met one person in my life who will actually dig out the grill and cook out in winter, and that is my crazy burger-purist mother.
I am here to show you that a grill is not necessary, and you do not have to bundle up in snow gear to have juicy, flavorful burgers in the middle of winter! The best part is that with this oven roasting process, you do not have to flip your patties. The juice seals in, the fat drips out and you've got yourself a delicious homemade roasted burger with less hassle than cooking on a grill or trying to pan-fry the patties. Even my mother agrees, oven roasted burgers beat the heck out of waiting until summer to cook out! She also says they are "every bit as delicious as grilled", and less greasy too! I just may have converted another grill traditionalist!
80% lean ground chuck (do not go leaner - the fat helps bind the meat and will melt down)
Burger seasonings (use whatever you normally do)
Nonstick cooking spray
Cookie sheet/jelly roll pan (you want a pan with a lip on it to catch the fat)
Roasting rack or cookie rack ( I used an oven safe cookie cooling rack)
Step 1: Prep Work
- Pre heat oven to 400 degrees F.
- Add your burger seasonings to your ground beef, and thoroughly mix it together. Form even patties (thinner patties cook faster). I used a patty former, to get even burgers.
- Place a layer of aluminum foil over the cookie sheet, and place the rack on top, inside the lip of the sheet.
- Spray the rack lightly with nonstick cooking spray.