Instructables

Oven Smoked Ribs

Featured

Step 5: Make the "oven-smoker"

Picture of Make the
P1010583.jpg
P1010584.jpg
P1010585.jpg
P1010586.jpg
Place the ribs onto the rack in the roasting pan and proceed to wrap the entire package like a present in tin foil.  The idea is to create a closed system that will prevent the smoke/steam mixture from escaping.  The tighter and more sealed your tent, the stronger the smoke flavor. 

I went around the bottom of the pan and looped over the top in a few different directions just to be sure I had a tight seal.  See the photo progression below.

 
 
Remove these adsRemove these ads by Signing Up
jimmytvf3 years ago
that's called papillot (at least, how it sounds) and is a french technique to cook with steam, you can use soup, the self steam of the meat, or, your wood chips!

great 'ible i'll check it out
Pro

Get More Out of Instructables

Already have an Account?

close

PDF Downloads
As a Pro member, you will gain access to download any Instructable in the PDF format. You also have the ability to customize your PDF download.

Upgrade to Pro today!