Grab or make your favorite BBQ/rib sauce and paint the ribs on both sides with a thin coat. My favorite store bought sauce happens to be Bone Sucki...
Step 5: Make the "oven-smoker"
Place the ribs onto the rack in the roasting pan and proceed to wrap the entire package like a present in tin foil. The idea is to create a closed system that will prevent the smoke/steam mixture from escaping. The tighter and more sealed your tent, the stronger the smoke flavor.
I went around the bottom of the pan and looped over the top in a few different directions just to be sure I had a tight seal. See the photo progression below.
Bio:I've worked for Instructables off and on since 2006 building and documenting just about everything I enjoy doing. I am now the Creative Programs founder and manager for Autodesk and just finished bui...read more »