Introduction: Oven-Baked Vegan Pumpkin Donuts

Picture of Oven-Baked Vegan Pumpkin Donuts

Another easy vegan recipe for your Thanksgiving!

For this recipe, I actually turned my donuts into fried, Timbits (donut holes), and baked. As am entering these donuts into Baking Contest, I am leaving out the instructions for timbits and fried donuts, and just uploading the baked ones :)

Step 1: Ingredients

Picture of Ingredients

• 1/4 c almond milk, lukewarm

• 1/2 tsp sugar

• 1 tsp active dry yeast

• 2 c flour

• 6 tbsp dark brown sugar

• 1/2 tsp cinnamon powder

• 1/4 tsp allspice powder

• 1/2 c pumpkin puree

• 2 tbsp vegan margarine

Step 2: Directions

Picture of Directions

In a bowl, mix:

• almond milk, lukewarm

• sugar

• active dry yeast

Meanwhile, in a stand-up mixer, with dough hook attachment, mix:

• flour

• dark brown sugar

• cinnamon powder

• allspice powder

• pumpkin puree

Pour in:
• Yeast mixture

Knead in:

• vegan margarine

  • Cover dough and let rest in warm area for half H
  • Roll flat dough, cut with donut cutter, let rest for 30 minutes
  • Preheat oven 350 F, bake for 25-30 minutes

Step 3: Topping

Picture of Topping

Obviously you can top whatever you want. Here I had ganache on my donuts :)

How to make the ganache:

  • A handful of dairy free chocolate chips, melt on double boiler.
  • Stir in 2 tsp almond milk.
  • Mix until ganache consistency

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