I love the taste of crispy fried chicken skin, but hate dealing with the oily mess of deep-frying.  This easy recipe gives you the taste of fried chicken without all the mess.

Step 1: Tools and Ingredients

8-12 Chicken thighs, bone and skin intact (cheaper and tastier than boneless skinless chicken breasts)
1/4 cup flour or cornstarch
3 Tablespoons chili powder (or cayenne, or paprika - mix and match for spice and flavor)
1/2 teaspoon salt
1 Tablespoon butter

Heavy pan (cast iron is lovely, but anything will do)
Oven-proof rectangular pan (broiler pans drain oil well, but a casserole dish will do too)
splatter screen (optional)

About This Instructable




Bio: I've been posting Instructables since the site's inception, and now build other things at Autodesk. Follow me for food and more!
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