No soaking, boiling, husking... just 35 minutes in the oven and you have perfect corn on the cob! The corn steams in its own husk, leaving your stove top available for other dishes and eliminating any need to clean additional pans!
I've been doing it this way for a few years and it comes out great every single time.
Step 1: What You'll Need:
- fresh corn with the husk intact
- an oven set to 350 F
Step 2: Trim the Corn.
If you leave those on your kitchen will be blanketed in smoke. :)
Step 3: Roast Those Cobs!
Use a potholder or tongs to remove the ears from the oven. When they come out they should look like the pictures - nicely browned but not black.
Step 4: Let Cool for a Few Minutes.
And then pull the husks back to form a fancy handle... and then show that corn who's boss!