No soaking, boiling, husking... just 35 minutes in the oven and you have perfect corn on the cob! The corn steams in its own husk, leaving your stove top available for other dishes and eliminating any need to clean additional pans!
I've been doing it this way for a few years and it comes out great every single time.
Step 1: What you'll need:
- fresh corn with the husk intact
- an oven set to 350 F