Print PDF
Favorite
Email
This recipe is adapted from the Oyster, ginger, steelhead roe, beer dish from the Alinea Cookbook.
It was one of three recipes Eric and I made for the Alinea Dinner Challenge 2, and by far the most successful. It was also the easiest - if you can shuck an oyster, you can pull this one off beautifully. Read on, and I'll explain how.
It was one of three recipes Eric and I made for the Alinea Dinner Challenge 2, and by far the most successful. It was also the easiest - if you can shuck an oyster, you can pull this one off beautifully. Read on, and I'll explain how.
Remove these ads by
Signing UpStep 1Ingredients and Tools
20 medium oysters
125g peeled ginger
500g water
100g sugar
2g Kosher salt
4 gelatin sheets
200g ale-style beer
150g sugar
6g soy lecithin
2 scallions
50g steelhead trout roe or salmon roe
8 glass cylinders
flat-bottomed bowls
small pot
8x8 pan
stick blender
knife
oyster knife & glove
| « Previous Step | Download PDFView All Steps | Next Step » |
 |
Add Comment
|
