PERFECT (VANILLA) BUTTERCREAM FROSTING (ICING)
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Step 1: BEAT
339g Unsalted Butter (Softened)
586g Icing Sugar
80ml Double Cream (Heavy Cream)
1tbsp Vanilla Extract
Beat the butter until soft and smooth. Add the icing sugar and beat on a low speed until the butter and sugar are fully combined. Once combined, increase the speed and beat for another 6 - 8 minutes. Add the cream and vanilla and beat for another minute...... and you're done!