To increase the Pi factor of this 10 inch pie, it will be cut into 25 pieces. This will result in each slice having an area of Pi square inches.
Step 1: Gather Your Ingredients - Crust
2 tablespoons of sugar
1/2 cup of frozen butter
2 tablespoons of vodka
2 tablespoons of ice-cold water
Step 2: Preparing the Crust
Drizzle water and vodka into mixture until it pulls together.
Roll dough into a ball. Wrap it in plastic wrap. Flatten it into a disc. Refrigerate for at least 30 minutes.
Step 3: Gather Your Ingredients - Filling
1/4 cup of sugar
1 tablespoon of flour
1/2 cup of honey
1/4 teaspoon of cinnamon
1 pound of mizithra or ricotta
Step 4: Preparing the Filling
Add the flour and honey. Whip for 1 minute.
Add the cinnamon. Whip for 1 minute.
Add the mizithra or ricotta. Whip for one minute.
Step 5: Assembly
Roll out the dough to 1/8 inch thick.
Place in 10 inch pie dish and prick with a fork.
Pour filling into crust.
Bake for 50 to 60 minutes.
Step 6: Finishing
Sprinkle with another 1/4 teaspoon of cinnamon.
Allow to cool.
Slice pie into 25 equal pieces.