Variations...include apple, pine nuts, pear, almond and berries...


for the tart shells...
2 sticks of butter
2 1/2 cups of flour
1/2 cup of ice cold water

for the 9 oz. of almond paste...
6 oz. of slivered blanched almonds
1 3/4 cups confectionary sugar
1 egg white

for the batter...
9 oz. of almond paste ( from above receipt or one store bought 9 oz. package of almond paste)
1/2 stick of butter
1/2 cup of sugar
4 eggs
1 teaspoon of almond extract
1 teaspoon of vanilla
1 lemon rind (grated)

1/2 teaspoon of baking powder
1/2 cup of flour

4 oz. of orange marmalade ( heated in a small saucepan)

2 apples sliced finely chopped (optional)
6 oz pine nuts ( roasted)

These sound amazing. I love pignoli!
<strong>thank you so much</strong>....they taste great, i have been making variations of these for years

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More by tinpie:Stuffed Cabbage  White + Chocolate Marble Cake CHOCOLATE GANACHE CAKE 
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