loading
Picture of PIGNOLI TART
IMG_0419.jpg
IMG_0416.jpg
IMG_0423.jpg
Variations...include apple, pine nuts, pear, almond and berries...

Step 1: INGREDIENTS

Picture of INGREDIENTS
IMG_0313.jpg
IMG_0341.jpg
for the tart shells...
2 sticks of butter
2 1/2 cups of flour
1/2 cup of ice cold water

for the 9 oz. of almond paste...
6 oz. of slivered blanched almonds
1 3/4 cups confectionary sugar
1 egg white

for the batter...
9 oz. of almond paste ( from above receipt or one store bought 9 oz. package of almond paste)
1/2 stick of butter
1/2 cup of sugar
4 eggs
1 teaspoon of almond extract
1 teaspoon of vanilla
1 lemon rind (grated)

1/2 teaspoon of baking powder
1/2 cup of flour

4 oz. of orange marmalade ( heated in a small saucepan)

toppings...
2 apples sliced finely chopped (optional)
6 oz pine nuts ( roasted)


 
scoochmaroo2 years ago
These sound amazing. I love pignoli!
tinpie (author)  scoochmaroo2 years ago
thank you so much....they taste great, i have been making variations of these for years