You can make them with all the regular pizza taste: margherita, 4 cheeses, cherry tomatoes and basil...
You can also put them on a stick!
Step 1: INGREDIENTES
-fillo dough, a "ready to use" kind;
-plain tomato sauce;
-extra virgin olive oil;
-any addictional ingredients as desired (I used olives).
Step 2: CUT THE DOUGH
Place them in a pan, little apart from each others.
Step 3: ADD TOMATOES SAUCE
Put a tee spoon, or half tee spoon (depending on the size of yours pizzette) of the sauce on each mini pizza.
(In Italy we always make the sauce of the pizza plain, and we add ingredients just on top).
Step 4: ADD OTHER INGREDIENTS
Step 5: BAKE
Step 6: READY!
They are also good to eat warm, but we usually serve them cold.
They are better to eat the same day you made them.