Introduction: Paan Bahaar Icecream

Picture of Paan Bahaar Icecream

It is an ice cream flavoured with paan (betel leaves) and gulkand (sweet preserve of rose petals). Paan (betel leaves) giving traditional taste of india while gulkand adds sweet tooth factor and its sweet fragrance to this ice -cream. Thus giving a pleasing taste to your tongue along with sweet aroma of rose thereby completing the frozen desert at its best. 

Step 1: Ingredients

Picture of Ingredients

1. Condensed  milk ( 250 ml )
2. Powdered or icing sugar
3. Whipped cream ( 200 ml )
4. Betel leaves (Paan ) (4 to 5 no.s)
5. Gulkand (sweet preserve of rose ) ( 100 g )
6. Fennel seeds (50 g)
7. Cardomom                                  (5 to 6 no.s)
8. Food colour (green)
9. Rose leaves 

Step 2: Step 1

Picture of Step 1

1.Take condensed milk (250 ml ) [if you don't have it boil 1 litre full -cream milk until it gets 1/4 to its quantity in a saucepan.] it down for half an hour

Step 3: Step 2

Picture of Step 2

1. take 1 cup milk 
2. add 1 teaspoon of fennel seeds and 4 to 5 cardomom in the milk.
3. Then boil the milk for upto 10 min at sim flame.      [ it adds flavour and aroma of these to milk so make sure flame is at sim ]
4. After it pour the boil milk into grinder.
5. Add 1 teaspoon gulkand and 1 teaspoon of fennel seeds to grinder.
6. Grind the mixture well.
7.  Take a bowl and pour the mixture from fine mesh strainer and gently shake the strainer to extract all the juices from the remaining extract.
8.Now take this flavored milk and cool it down for 30 min. in fridge

Step 4: Step 3

Picture of Step 3

1. take 4 betel leaves and place it into a fine mesh cotton cloth.
(note : we use only fine mesh cotton cloth so to extract only the juice purely )
2. now close the cloth and beat it for some time.
3. Now extract the juice of betel leaves into a bowl by squeezing the cloth. 

Step 5: Step 4

Picture of Step 4

1. Take the rest condensed milk in a bowl.
2. add the flavored milk mixture in  the bowl                             ( obtained at step 2 )
3. add betel leaves juice extract to it.
4. add 4 teaspoon of powdered or icing sugar to it..
5. now blend this mixture until the whole contents get mixed.
6. now pour the content into a plastic container.
7. put this container in the fridger for 1 hour.

Step 6: Step 5

Picture of Step 5

1. now take out the container from the fridger and scrape it into a bowl again.       [ this step is done to make the ice cream more soft )
2. add 200ml  cream to the bowl.
3. add 4-5 drops of food colour ( green ).
4 . now fully blend the mixture till it gets foamy.
5. now add finely cutted betel leaves and rose leaves and add to the mixture.
6. now blend the mixture slowly by hand with a spoon.
7. now again pour it to the plastic container .
8. put this container in the fridger for atleast 5-6 hours before serving. 

Step 7: Final Step

Picture of Final Step

1. Take out the container from the fridger and scrape it out into a small bowl.
2 Garnish it with small rose leaves and a 1/2 teaspon gulkand.
NOW you are ready to enjoy the lavish, rich in taste paan bahar ice cream.


Tarun Upadhyaya (author)2013-07-30

Wow.. I have never heard of that. It looks delicious. Definitely give it a try. Thank you so much for sharing.


praveenazad (author)2014-01-31

amazing product..thanx for sharing.

devangs3 (author)2014-01-19

તમારી recipe મને બૌ ગમી, હું જરૂર થી બનાવી જોઇસ :)

ssharma68 (author)2013-08-03

this is so yummy and I love the photography.

freely dandelion (author)2013-08-02

looks good,I love icecream

thanks for the comment and also try it ,
tastes even better than its looks.

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