Pakistani White Chicken Boneless Handi

Picture of Pakistani White Chicken Boneless Handi

When guest arrive unexpectedly and you just want to make a quick dish. Then this White Chicken handi recipe here will help you out. I added a new taste to the traditional Chicken handi with unique style. Entertain your family and guest with this delicious taste of white boneless Chicken handi. Check it out the recipe here!!

Remove these adsRemove these ads by Signing Up

Step 1: Ingredients

Picture of Ingredients

1 kg mutton/ chicken

1 cup plain yogurt

1/2 cup oil or ghee

2 onions, finely chopped

1 tablespoon ginger paste

1 tablespoon garlic paste

1 teaspoon coriander seeds, crushed ( 1/2 if chicken is used)

1 teaspoon cumin seeds, crushed ( 1/2 if chicken is used)

black pepper as required

salt to taste

For Garnishing:

1/2 bunch fresh coriander leaves, chopped

2-4 green chillies, thinly sliced

1 inch piece of ginger, thinly sliced

Step 2: ​Step 1

Picture of ​Step 1

Heat oil in a deep pan or karahi. Saute ginger garlic paste in it.

Step 3: ​Step 2

Picture of ​Step 2

Add onion and cook for 2-3 minutes or until translucent.

Step 4: ​Step 3

Picture of ​Step 3

Now add mutton and cook for 20 minutes or until all water of mutton dries.

Step 5: Step 4

Picture of Step 4

Now add 2 cup water, coriander, cumin and salt. Cover and cook for 1 hour or until meat is almost tender.

Step 6: ​Step 5 

Picture of ​Step 5 

Now add yogurt and black pepper, cook on high flame until the oil separates from the gravy and meat tenderize.

( if your chicken was tendered already remove the chicken and put yogurt in the curry

Step 7: Step 6

Picture of Step 6

Step 6 Adjust the seasoning. Garnish with fresh coriander leaves, green chillies and sliced ginger. Delicious White boneless chicken Karahi is ready to serve. ENJOY!!

Hij, what do you mean with 1/2 when chicken is used? Can you also tell me what to serve with this, I was thinking rise?

1/2 teaspoon of each seasoning....whole teaspoon would probably overwhelm the chicken flavor.

I think we should all go over to Sabu's place for this dish...seeing that such a good job was done.

yeah let's go over there :-)
sabu.dawdy (author)  chantal.groen.5810 months ago

hahaha yes i noticed too this is my own ~ible which has soo many favourites and views :D

u can eat with boiled rice or nan or bread
sobeeya10 months ago
I'll try it tomorrow
sabu.dawdy (author)  sobeeya10 months ago

:) good luck :)

spaceofhearts11 months ago
Yummy.. U have made me super hungry :)
sabu.dawdy (author)  spaceofhearts11 months ago

i am glad you liked it :)

Looks very delicious! almost like Korma recipe :)

sabu.dawdy (author)  Muhaiminah Faiz11 months ago

yes i agree.. your white qorma looks quite similar to this one lol

That looks really tasty, and gotta love anything that is quick to make. Thanks for sharing!

sabu.dawdy (author)  MsSweetSatisfaction11 months ago

you are welcome :)

Passion Make11 months ago

Yum.. Will try it :)

sabu.dawdy (author)  Passion Make11 months ago

yes it does taste good too