But since adopting a new style of eating, Mexican food is but a thing of the past for the most part. But I still yearn for some of those flavors. It was here that I sort of started making this un-smooshed, slightly deconstructed, guacamole as a side salad to accompany my lean meats.
It's delicious and THUPER easy to make.
This salad serves 2, or if no one is looking, just YOU!
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So For the core of this salad, I use the following:
1 Med-Lg Avocado
About a 1cu to 1.5cu of cherry or grape tomatoes.
1 Jalapeno Pepper
Lemon Juice (or lime juice)
Cilantro
Extra Virgin Olive Oil
Red Onion
Some other good spices to use: chili flakes, cayenne pepper, garlic....whatever you like!












































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Also, I know this is posted under the vegan category *lol* but have you, or others you know, tried this with any types of meat (top sirloin cuts, chicken breast, etc)?
I'm not vegan, but this happens to be vegan. I'm very much a meat-a-saurus. I haven't tried this with meat, but I bet it would taste awesome mixed with like grilled shrimp or chicken. If you try it, let me know how that goes!
I still enjoy making this meal and have even turned it into a Chipotle style burrito dish at a family gathering and was a hit! Thanks for sharing this recipe angelabchua!
http://www.instructables.com/id/Squid-Salad-with-Blood-Orange-and-Avocado/
But I'm sorry to disappoint you. What you are describing is traditional mexican guacamole (we use white onion instead of red, and no olive oil of course). It is only smooshed sometimes, people prepare it both ways.
But as delicious as always!