But since adopting a new style of eating, Mexican food is but a thing of the past for the most part. But I still yearn for some of those flavors. It was here that I sort of started making this un-smooshed, slightly deconstructed, guacamole as a side salad to accompany my lean meats.
It's delicious and THUPER easy to make.
This salad serves 2, or if no one is looking, just YOU!
Step 1: Gather your weapons
So For the core of this salad, I use the following:
1 Med-Lg Avocado
About a 1cu to 1.5cu of cherry or grape tomatoes.
1 Jalapeno Pepper
Lemon Juice (or lime juice)
Extra Virgin Olive Oil
Some other good spices to use: chili flakes, cayenne pepper, garlic....whatever you like!
Step 2: Bust out the knife!
I then cut the avocado into small bite sized pieces and pile it all together.