1 pound sausage
1 pound bacon
1 large onion
1 head celery (about 7 stalks)
2 large turnips
1/2 cup water or broth
2 heads cauliflower
4 tablespoons olive oil or coconut oil
Step 1: Fry and Toss It in the Baking Dish
Cut the bacon into 2 inch pieces and fry that in the skillet until browned. Remove to the baking dish, retaining the bacon grease in the pan.
Meanwhile, dice the turnips (1/2 inch cubes). When the bacon is done, saute the turnips until browned. Remove to the baking dish.
Chop onion. Saute until soft. Remove to baking dish.
Chop celery. Saute a few minutes until they just start to soften. Remove to baking dish.
Step 2: Get the Browned Bits Up
Step 3: Make the Topping and Put It Together
Stir the sausage mixture until well mixed. Gently spread the cauliflower mixture over the top.
Bake 30 minutes at 350 degrees Fahrenheit.