*** Photos are for 2 batches ***

Prep time:
10 minutes

Prep notes:
Yields 14 thinly sliced pieces

Cooking time:
25 - 45 minutes

1 ½ cup Almond Butter (Creamy)
4-5 med-large eggs
1 1/2 tbsp. lemon juice
1-2 tbsp. honey
1 tsp baking soda

Whisk all ingredients together
Grease loaf pan with butter or thin layer of coconut oil
Pour in batter.
Bake at 350° for 25-45 minutes or until butter knife placed in center comes out clean.

They are great for toasts!

*** Photos are for 2 batches ***

<p>Nice! I've made a few varieties of this (sweet and savory) with great results. Just found out a new tip from a chef friend of mine: whip the egg yolks and egg whites separately, then fold them into the rest of the ingredients. Instant lighter texture! I'm looking forward to trying it out.</p>
Thanks for the tip! I'll definitely try it!
Looks really easy and delicious!
<p>Mmm sounds so tasty! I love the lack of overly processed ingredients!</p>

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More by ignabel:Paleo and Scd Almond butter Bread 
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