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Step 5Serve
Serve your fried calamari hot, as soon as possible.
If you haven't overcooked it the squid won't go rubbery, but most all fried food is at its taste peak when it's still warm and crunchy.
A bit of lime, fresh herbs, or dipping sauce such as aioli or a citrus vinaigrette can give an extra pop.
If you haven't overcooked it the squid won't go rubbery, but most all fried food is at its taste peak when it's still warm and crunchy.
A bit of lime, fresh herbs, or dipping sauce such as aioli or a citrus vinaigrette can give an extra pop.
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Dec 2, 2007. 4:11 PMboombam
says:
you could also substitute flour for cornmeal to add some crunch, a small, and i mean SMALL, amount of sesamame oil or change it completely to rice oil for an asian twist
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Dec 3, 2007. 10:50 AM
canida (author)
says:
canida (author)
says:
Neat idea! I haven't used rice oil- does it give a strong/distinctive flavor? I'm guessing not as strong as sesame oil.
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Dec 8, 2007. 7:10 PMboombam
says:
rice oil has a lighter and less powerful taste, and doesn't make you feel gross from eating deepfried food. i'm not sure its very cheap, but i think it's also used in tempura. here's a picture. http://www.suriny.com/images/banner%20rice%20bran.jpg
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