A few weeks ago i was look at an instructable for sweet potato fries. Having tried them, i was amazed how good they tasted. But being a lazy person, I felt it took too long to make and burnt to easily. The first problem was the oven. Potato always takes a long time to bake, so that had to be eliminated. Second was that they burnt too easily, so it had to be a method fast and easy to check on and remove when perfect. The only answer was to fry them in a pan. Now this method is very versatile. It works well with regular potatoes (the ones meant for frying work best) and doesn't have to be long fries, home fries can be made along with hash browns. This time i made regular French fries.
After doing much research on french fries, i learned a few things that will make a much better french fry. First, when you add the oil to the pan, add a little bit of old, used oil. This will help make the fries brown evenly and be fluffy on the inside. The second is that the oil needs to be at 350-375 degrees before the fries can be added.The oil should foam when they are added.
Step 1: Cut the potato
This is the part that has the most choice, sweet potato, regular, fries, homefries (cubes) hash browns, skin, no-skin. Its all a matter of choice. I happen to like regular fries with the skin still on them.
First wash and cut the potato in half. Then into quarters. Once in quarters, carefully chop into the desired size, I personally cut each half into roughly into 6 pieces.
each potato large potato should make a serving suitable for one person.