After doing much research on french fries, i learned a few things that will make a much better french fry. First, when you add the oil to the pan, add a little bit of old, used oil. This will help make the fries brown evenly and be fluffy on the inside. The second is that the oil needs to be at 350-375 degrees before the fries can be added.The oil should foam when they are added.
Step 1: Cut the potato
First wash and cut the potato in half. Then into quarters. Once in quarters, carefully chop into the desired size, I personally cut each half into roughly into 6 pieces.
each potato large potato should make a serving suitable for one person.