Instructables

Pan-fried Scallops with Sesame Lime Sauce

Featured

Step 3: A bit of prep: juice and plate

Juice a lime, two if they're small. If you don't have a lime use a fresh lemon, fresh orange, or some bottled orange juice. Bottled lemon/lime juice is NOT an adequate replacement for the real thing, at least in this dish. (Ignore the rest of the items in the picture below- they're from another Instructable.)

Set the juice aside near the stove, ready for quick access after the scallops are cooked.

Meanwhile, put a couple layers of paper towels over a large plate. You'll be draining the cooked scallops on this shortly.
 
 
Remove these adsRemove these ads by Signing Up
Pro

Get More Out of Instructables

Already have an Account?

close

PDF Downloads
As a Pro member, you will gain access to download any Instructable in the PDF format. You also have the ability to customize your PDF download.

Upgrade to Pro today!