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Step 5Pan-fry
The scallops should start sizzling madly as you put them in the pan. Quickly fill the rest of the pan, then get your tongs out to flip and check the first ones for browning.
As soon as you begin to see browning on the underside of the scallops, quickly flip them all over. This really should take about a minute on each side, maximum.
By the time you're done flipping all the scallops, it's almost time to remove the first few from the pan.
As soon as you begin to see browning on the underside of the scallops, quickly flip them all over. This really should take about a minute on each side, maximum.
By the time you're done flipping all the scallops, it's almost time to remove the first few from the pan.
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