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Step 6Remove scallops
Yank the scallops out of the pan, and set them on the paper towel-lined plate to cool. You may still see an uncooked band in the middle of the scallop, but this will cook through as the scallops rest.
Check the pan for adequate oil coverage, then dredge more scallops and repeat the process. Since cooking the scallops takes 2-3 minutes, doing them in batches isn't much of a hardship. It's certainly worth it to make sure the scallops come out nicely.
Cook the rest of the scallops, and remove the pan from heat when done.
Check the pan for adequate oil coverage, then dredge more scallops and repeat the process. Since cooking the scallops takes 2-3 minutes, doing them in batches isn't much of a hardship. It's certainly worth it to make sure the scallops come out nicely.
Cook the rest of the scallops, and remove the pan from heat when done.
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