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Step 8Serve
Scallops can disappear quickly, so make sure you've divided them equally to avoid poaching.
If you're being stylish, arrange a serving of scallops then drizzle them with the lime/sesame sauce. A sprinkle of toasted sesame seeds on top would look nice, but we forgot until after the photoshoot.
For buffets, dot each scallop with sauce and insert a toothpick.
Serve with a fruity salad with orange/sesame vinaigrette. (recipe soon)
If you're being stylish, arrange a serving of scallops then drizzle them with the lime/sesame sauce. A sprinkle of toasted sesame seeds on top would look nice, but we forgot until after the photoshoot.
For buffets, dot each scallop with sauce and insert a toothpick.
Serve with a fruity salad with orange/sesame vinaigrette. (recipe soon)
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