Pancake Breakfast Ice Cream Sundae

Pancake Breakfast Ice Cream Sundae

Welcome to my first instructable. I hope you enjoy it!


With this recipe I believe I have successfully added bacon to Ice cream (technically frozen custard).
Rich eggy custard, maple glazed bacon, and mini pancakes bring to mind a full Sunday breakfast.
Strange and delicious, this desert must be experienced!


Maple Glazed Bacon
1   Slab thick cut bacon
4   tbs Brown Sugar
2   tbs pure maple syrup
you will also need 1-2 bakers rack with legs

Mini Pancakes:
Pancake mix - boxed is fine
Butter

Frozen Custard:
1 1/2 Cups whole milk
1 1/2 Cups heavy cream
3/4    Cup sugar
1       Whole vanilla bean
3        large egg yolks
2        large eggs

Toppings:
Whip cream
1/2 cup real maple syrup
Chopped pecans

Step 1 Maple Glazed Bacon

Completely cover wire baking rack with no-stick spray. Cover cookie sheet with aluminum foil. This will make clean up much easier!

Lay bacon out on baking rack in a single layer, you may need to use more than one rack.

In microwave safe bowl, combine brown sugar and maple syrup. Microwave on high for 30 seconds. Mix glaze, then liberally brush on bacon to coat.

Stand baking rack on foil cover cookie sheet. Bake @ 375 for 35-40 minutes. Remove when crispy, and caramelized.

Cool completely.

Cut two rashers into 1/4 inch strips. Break remaining bacon into 1/2 inch pieces.

Place in plastic container and freeze 8 hours or overnight.

Comments

[suayres]

Yep, maple-glazed bacon is an ambrosial foodstuff, practically sybaritic in nature, which is to say, damn, it's good! And you appear to have invented the best use it could possibly have been put to!

[SHIFT!]

Wow, I usually only have desert after breakfast, but this is a really deliciously appetizing idea! Very good first instructable jtkodama!

[jtkodama]

Thank you.