It's always tastier when you have your own syrup and it's really easy to make:
- Take some strawberries
- Chop them up into thin quartered slices
- Put some water in a pan with 1/2 cup of sugar
- Once it starts bubbling (not too much of a boil) add the strawberries
- Remove from flame once it starts bubbling
Too much cooking will make the strawberries discolored and ugly, but it will still taste good. If you leave it on just long enough people will really be able to tell that they are fresh, and it will be most excellent.