Try out these delicious Brunch style Poppers! Feed your wild side, one part sweet,one part spicy hot. They not only taste delicious but they can also put that spice back into your Sunday morning brunches.
Step 1: Buttermilk Pancake Batter
For the breading, I used a sweet buttermilk pancake batter. You can use your favorite one just make sure it is not too viscous. If it is add some milk until it smoothly runs off the spatula. This is the recipe I used:
2/3c Buttermilk (a bit more than I usually use for these pancakes)
Stir dry ingredients together before adding the buttermilk. Mix until completely combined and then set aside.