Step 4: Prosciutto Wrapping and Pancake Dipping
Once all the peppers are wrapped they are ready to be cooked. First prepare your oil in a deep saucepan or a deep fryer. You want to have enough oil (vegetable preferably) so the poppers do not touch the bottom as they cook. Using a candy thermometer, make sure the oil is around 350 deg F.
Now you are ready to start dipping. Take a prosciutto wrapped stuffed pepper and coat it completely in the pancake batter. The batter should surround the pepper easily and not be clumpy.