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Banana bread also known as Pane di banane is hard to beat for a dessert or even for mid-day snacks. You almost can not go wrong making it. The banana bread was made in a cake pan and then later foil was used to give it as a gift to a friend. If you use two to three times the ingredients, you might be able to use an iron skillet or a dutch oven.
Put the flour, baking soda, baking powder, salt, and sugar in to a large bowl.
Stir the flour, baking soda, baking powder, salt, and sugar till well aerated.
Crack the egg open into a separate bowl and then beat the egg.
Mash the banana or slice the banana in to 1/2 to 3/4 inch sections.
Add the egg, bananas and milk into the original bowl and mix till well combined. (A good heavy wooden spoon will make this easier).
Pour that mixture into a buttered and floured 8 - 9 inch cake or a regular loaf pan.
Bake at 350 degrees Fahrenheit for about 50 minutes (The time may vary according to your oven).
Remove the cake from the pan and let the cake cool on a cookie type cooling rack.
Note: The house smells so good when you make it.
Ingredients:
Method:- 1 3/4 cup all purpose flour.
- 1/2 teaspoon baking soda.
- 1 1/2 teaspoon baking powder (Non-metallic if possible).
- 3/4 teaspoon salt.
- 3/4 cup sugar (Brown sugar makes an interesting combination).
- 1 large to extra large room temperature egg.
- 1 cup bananas. (about 1 1/2 average size or so bananas?).
- 1/2 cup milk.
Put the flour, baking soda, baking powder, salt, and sugar in to a large bowl.
Stir the flour, baking soda, baking powder, salt, and sugar till well aerated.
Crack the egg open into a separate bowl and then beat the egg.
Mash the banana or slice the banana in to 1/2 to 3/4 inch sections.
Add the egg, bananas and milk into the original bowl and mix till well combined. (A good heavy wooden spoon will make this easier).
Pour that mixture into a buttered and floured 8 - 9 inch cake or a regular loaf pan.
Bake at 350 degrees Fahrenheit for about 50 minutes (The time may vary according to your oven).
Remove the cake from the pan and let the cake cool on a cookie type cooling rack.
Note: The house smells so good when you make it.
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