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A north indian dish made with Paneer(Indian cottage cheese) cooked in rich creamy tomato gravy. Makhani( something cooked and sauteed in butter or thick cream)
1 cup Paneer (cubed) 1 no Onion (diced) 1 inch Ginger (finely minced) 2 cup Tomato puree 2 tsp Kasturi methi 2 nos Bay leaf 1 tsp Cumin ...
Heat oil and butter in a suace pan and fry the cubed paneer pieces until they turn slightly golden. Remove them from the pan and keep aside. In ...
Paneer - Cottage Cheese available in almost all grocery stores in frozen aisle. Canned tomatoes - Available in regular supermarkets, diced, crushed or whole tomatoes can be used. ...
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