A north indian dish made with Paneer(Indian cottage cheese) cooked in rich creamy tomato gravy. Makhani( something cooked and sauteed in butter or thick cream)

Step 1: Ingredients

1 cup Paneer (cubed)
1 no Onion (diced)
1 inch Ginger (finely minced)
2 cup Tomato puree
2 tsp Kasturi methi
2 nos Bay leaf
1 tsp Cumin seeds
2 nos Cloves
5 nos Cardamon (crushed)
¼ tsp Fenugreek seeds
3 tsp Red chilli powder
1 tsp Garam masala powder
½ tsp Sugar
1 tsp Salt (or to taste)
½ cup Fresh cream (half & half)
1 tsp Butter
3 tsp Oil
This looks AMAZING!
This does look great, I will be trying it tomorrow with my fresh paneer.<br/><br/>I just created an <a rel="nofollow" href="http://www.instructables.com/id/How-to-make-fresh-paneer/">instructable</a> for making your own <a rel="nofollow" href="http://www.instructables.com/id/How-to-make-fresh-paneer/">paneer</a>, because it really is SO easy! Check it out.<br/>
Looks delicious!! I never thought of looking for paneer in the frozen section - thanks!

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