Panettone French Toast can be served a multitude of ways. You can serve it simply with butter and maple syrup, spread with your favorite jam, topped with mixed berried and whipped cream, or with sauteed apples and vanilla yogurt, as I've detailed in this Instructable. Whichever way you choose to present your Panettone French Toast, I hope you enjoy it.
Step 1: Prepare custard mixture
- 1 egg
- 1/4 c. milk
- 1/2 tsp. cinnamon
- 1 tsp. sugar
- 1 slice of Panettone(see next step)
In a pie pan, whisk together the egg, milk, cinnamon and sugar for one slice of french toast. It is very important to only mix the custard 1 slice at a time. Panettone is extremely absorbent, and will suck up ALL of the custard if you mix the entire batch at once. It is a little time-consuming, but totally worth it when you taste the end results.
Step 2: Slice Panettone
Remove the paper wrapper and, using a serrated knife, slice 3/4-inch-thick rounds of bread, working your way from the bottom up. You can trim off a small sliver from the bottom first, if you don't particularly like the toast end piece of bread loaves.
Slice one piece of Panettone per person. Trust me, you will be full after only one slice!