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Step 4Sauteed apples
For the sauteed apples, you will need:
- 1 MacIntosh apple
- 2 tsp. butter
- 2 tsp. brown sugar
- 1/2 tsp. cinnamon
This recipe is for one slice of Panettone French Toast. You can easily multiply the ingredients for the number of people you are serving, or the number of slices of french toast you are making.
Wash, core and slice the apples, leaving the skin on. Put the apple pieces into a frying pan with butter and begin to sauteed on medium-high heat. When the apples begin steaming, add the brown sugar and cinnamon and stir.
As the apples cook, their juices will combine with the butter and brown sugar, and as this liquid reduces, it will make a nice caramel sauce that will coat the apples. When this sauce bubbling in the bottom of the pan, remove the pan from the heat.
- 1 MacIntosh apple
- 2 tsp. butter
- 2 tsp. brown sugar
- 1/2 tsp. cinnamon
This recipe is for one slice of Panettone French Toast. You can easily multiply the ingredients for the number of people you are serving, or the number of slices of french toast you are making.
Wash, core and slice the apples, leaving the skin on. Put the apple pieces into a frying pan with butter and begin to sauteed on medium-high heat. When the apples begin steaming, add the brown sugar and cinnamon and stir.
As the apples cook, their juices will combine with the butter and brown sugar, and as this liquid reduces, it will make a nice caramel sauce that will coat the apples. When this sauce bubbling in the bottom of the pan, remove the pan from the heat.
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