Introduction: Panini

Picture of Panini

My take on a delicious sandwich.
For vegetarians just sub ham for a little extra veggies.
For vegans I would recommend vegan cheese and make aioli with avocado instead of mayo.
Questions or comments don't hesitate I'll reply pretty quickly.

Step 1: Get Ingredients Together

Picture of Get Ingredients Together

(Makes 3 paninis)
- 3 Telera rolls
- 1 red pepper thinly julienned
- 1/4 red onion sliced
- 1 1/2 cups of spinach
- mozzarella sliced
- 1/3 cup of mayo
- 1 tablespoon of garlic
- 1/2 tablespoon of dry basil (or fresh)
- 5oz honey ham shaved

Step 2: Prepare a Skillet for the Peppers

Picture of Prepare a Skillet for the Peppers

In a skillet poor 2 to 3 cups of water.
Generously season the water with salt and pepper.
Turn on high until boil.

Step 3: Preheat Oven to 300 Degrees F

Picture of Preheat Oven to 300 Degrees F

Step 4: Make Aioli

Picture of Make Aioli

While the oven is preheating and the water is getting to a boil lets make the aioli.
In a bowl mix 1/3 cup mayo, 1 tbl garlic and 1/2 tbl of basil.
Mix well as shown in picture.

Step 5: Cook Peppers

Picture of Cook Peppers

Water should be boiling so let's add our red pepper julienned.
Turn down to mid-high temp and let cook for a few minutes.
We want a soft red pepper. I do the fork test as shown in picture. If it feels crispy than let it cook longer.

Step 6: Dress Up the Paninis

Picture of Dress Up the Paninis

Cut open Telera rolls.
Spread aioli on both sides.
Start with red onions.
Spinach.
Ham.
Mozzarella.
Red peppers (cooked)
And close sandwich.

Step 7: Place in Oven

Picture of Place in Oven

Place in oven for 10 minutes at 300.
(My oven gets extremely hot so you might want to try 325 maybe a bit higher but anything higher than 350 will burn the bread)

Comments

craftclarity (author)2014-06-04

Simple, and delicious, I bet!

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Bio: I've been cooking for a very long time and would like to share my experience with others. I lived in France where most of ... More »
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