- 5 thawed chicken tenders
- 1/2 a bag of mixed baby greens
- parmesan cheese
And in the pantry I had:
- seasoned salt
I dipped the chicken in egg then made a breading mixture with panko, parmesan, seasoned salt and pepper. I then cooked the breaded chicken in a bit of oil. For the salad I just made a quick dressing with equal parts honey and mustard and tossed the salad in the dressing. It was delicious, I wish I had made an i'ble out of it.