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Pantry

Pantry
Turn an unused coat closet into a pantry, and store 5 years of canned goods for maximum disaster preparedness!
 
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Step 1Find a likely candidate

Find a likely candidate
Identify an underutilized closet near your kitchen.
We don't really wear coats here in the Bay Area, so our empty coat closet was a perfect candidate.
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13 comments
Apr 25, 2007. 10:44 PMbookratt says:
I am very confused as to why anyone needs a year and a half, or five years worth, of food in case of an emergency. Is this taught in a church or a certain part of the country or a FEMA disaster preparedness seminar (ummm...mutually exclusive), or am I missing something here? A few weeks or a month's worth I get, if you're the nervous type or still live in Louisiana after Katrina hit. But more seems...kind of... hard to understand. Do you guys know something I don't?
Apr 23, 2012. 8:05 PMEye Poker says:
The current administration has added about $40,000 worth of debt in your name. So the electronic printing presses are printing imaginary Ben Franklins nonstop. The resulting inflation is causing a worldwide rise in the commodities market.

The Eurozone is defaulting on its debt one country at a time and they are collectively carrying less debt than we are.

Is the world going to end? No. Are we likely to face a huge decrease in our standard of living and associated violence in a societal transition from great wealth to widespread poverty, I'd say yes.
Dec 22, 2007. 11:39 AMcarpespasm says:
I think the idea is that you should hopefully not need 5 years worth of food, but since most people will be unlikely to have even enough to last through a mild disaster you would be able to help others and still feed yourself. Also enough canned food for 5 years sounds like a lot, but from this example you can see that it's only a closet's worth, so it's not as much as it sounds like.
Sep 21, 2009. 8:07 AMweasel999 says:
or zombie survival
May 14, 2009. 10:57 AMKittyF says:
trouble with a floating bin is, it'll tip over. Ask me how I know. found out months later when I tried to access the fabric stored in the bins. Slimy. I like the idea that bins would make the food more portable, but If you decide to use bins, make sure they're small enough to lift with all the cans and stuff inside. that can make quite a load before you know it. Most backs can't lift more than about the amount in two grocery/shopping bags at one time. Especially not if held in front. FWIW, kitty
Mar 24, 2009. 12:44 PMEthansDad says:
Why not simply use stackable plastic storage bins? Unlike static shelves, They're transportable in case you need to bug out quick. Or if your basement floods, they'll float and you won't lose all the can labels.
Jan 10, 2009. 4:07 PMkathynv says:
We did this exact project in our first home, which lacked a pantry. As we had each grown up in 100+ year old homes, which always have a pantry, we felt that building one was a high priority on our "to-do" list. Instead of the lovely varnished shelves you made, we simply scrounged discarded shelves from my employer (they were making a storage closet into offices), and cut the old shelves to size. We replaced the old incandescent light bulb on the ceiling with a fluorescent fixture, and tiled the floor with linoleum we found somewhere. We also put one of those wire rack shelves on the inside of the door to hold items that were too small to put on shelves. For small bags of rice, dried beans, etc., we used shoe boxes to keep the bags from scattering all over the shelves. We made shelf dividers from plastic and cardboard to keep things from moving into the areas occupied by other things, thus keeping the pantry reasonably clean. The door of the pantry held a white board upon which we wrote the names/brands/sizes of items we had just finished, so that creating a shopping list was a breeze. We didn't have five years' worth of food in our pantry, but we did have enough to keep us eating well when money was tight. It enabled us to really stock up on sales when we had enough money to do so. We now live in another old house, and a pantry was a traditional part of the kitchen. We now take having a pantry for granted, but your Instructable gave me some fond memories of a very busy time in our lives.
Feb 28, 2007. 12:19 PMroyalestel says:
Not to put a damper on this really good idea (REALLY good idea) you could probably only store 3 months of canned food in that space. I've got a year's supply for my family of 3 and a half and it takes up quite a bit more space (under the bed, under our kids' beds, on a large bookshelf, and in a closet. Or maybe your closet is just a lot wider than a standard closet?
Mar 14, 2006. 5:32 PMyou_bunch_of_losers says:
Hey is it true you wear 2 pairs of pants in case of an "emergency"?
Jul 12, 2006. 4:10 AMspinach_dip says:
nope, you just wear one pair of pants and use a belt and suspenders!
Jun 14, 2006. 9:06 PMmeddler says:
I took an old bookshelf a friend was gonig to throw away, and used it for the same purpose.
Oct 27, 2005. 9:46 AMhensonkid says:
The previous owner of my house made the inconsiderate mistake of getting the shelving supports that use rivet-style anchors instead of screws. When I pulled them out, it was impoosible to do so without tearing monster holes in the wall. Long story, short: get the kind that screw in.
Oct 27, 2005. 9:43 AMhensonkid says:
If you plan to pull your daily canned/dry food from this pantry and replenish it on a weekly/regular basis, it helps to make a list of what you want to keep in there. Put this list on the back of the door, and you'll have a handy way to remember what to get at the store. Also, if you're using these canned goods regularly, you have a better chance of avoiding anything being 5+ years old when you actually have a disaster.

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