Introduction: Parmesan Bacon Meatballs Recipe


250g ground meat

100g bacon stripes

100g parmesan cheese

1 half cup breadcrumbs

1 egg

salt, pepper

Step 1: Preparation

Picture of Preparation

Scatter salt & pepper tothe meat and add breadcrumbs & the egg. Stir everything together and form small meatballs out of the meat mix. Cut the bacon stripes in half and wrap them crossed around the meatballs.

Step 2: Finish

Picture of Finish

Cover the meatballs with parmesan cheese. Place them on baking paper an put them in the oven at 180 degrees celsius circulating air for about 30 minutes.

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