Parmesan-Crusted Salmon

This is a simple, quick dish that I just kind of made one day and it turned out really well. I like to have it by itself for lunch, but I'm sure someone smarter than myself can come up with other things to make a meal out of it.

Step 1 Ingrediants

First thing to do is to thaw out your salmon if it's frozen. The best way I know to do this is to stick the fish in a bag and place that in a bowl of lukewarm water. If you're using an entire fillet you might have to use your sink.

Next get your ingredients together. All you need is:

dill weed
garlic power
lemon juice
parsely
black pepercorns (ground) -black pepper will work
kosher salt - regular salt will work
parmesan cheese


you'll also need a baking sheet and foil to cover it with.

Comments

[az1995]

Wow, nice photography. Makes it look like it's godly food!

[canida]

Looks good! Maybe you should eat it with something green and crunchy?

[reedz]

And possibly cook more than one at a time?