This is a simple, quick dish that I just kind of made one day and it turned out really well. I like to have it by itself for lunch, but I'm sure someone smarter than myself can come up with other things to make a meal out of it.
Step 1: Ingrediants
First thing to do is to thaw out your salmon if it's frozen. The best way I know to do this is to stick the fish in a bag and place that in a bowl of lukewarm water. If you're using an entire fillet you might have to use your sink.
Next get your ingredients together. All you need is:
black pepercorns (ground) -black pepper will work
kosher salt - regular salt will work
you'll also need a baking sheet and foil to cover it with.