This dish is very resistant to screw-ups, requires few utensils, and while you're making it, you can get your kitchen cleaner than when you started.

Step 1: What You'll Need

Space to work:

First off, you'll need a little room to work. Clear off your counter and give it a good scrub. If you have a cat, feed him now so he won't jump up on the counter while you're cooking. If you are short on space, try moving your microwave to the living room. This sounds kooky, but just think about it: more room to cook, and when you ARE eating Hot Pockets, they're one step closer to your mouth when the timer goes off. :)

So this is what you'll need.
9 oz ribeye steak
1 large yellow onion
Some cloves of garlic
3 small potatoes
2 large carrots
cooking oil
salt and pepper
parmesan cheese

You can optionally add whatever other veggies are hiding in your fridge. I had some jalapenos with nowhere else to be, so I added a couple of those. You can also add some butter into the mix.

awesome I am definitely going to try this! looks great
Certainly looks yummy, if some of the veggies are a bit blackened. I was actually surprised that the potatoes and carrots could get done that quickly. It's somewhat similar to how I make pot roast. Very hearty dinner.
The timing is a bit iffy. I'm not really sure how long I cook it, because I'm not paying much attention except for the broil part. So you may be right. It did cross my mind that this seems like a potroast. But I wouldn't really know for sure, because my mother was somewhat unconventional when it came to American food. She certainly never made a potroast. :) Thanks for the comment! I was getting paranoid that the way I eat must be horribly offensive to others! :)

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