Parmesan Enrusted Ribeye Steak for the Bachelor

Picture of Parmesan Enrusted Ribeye Steak for the Bachelor
This dish is very resistant to screw-ups, requires few utensils, and while you're making it, you can get your kitchen cleaner than when you started.
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Step 1: What you'll need

Picture of What you'll need
Space to work:

First off, you'll need a little room to work. Clear off your counter and give it a good scrub. If you have a cat, feed him now so he won't jump up on the counter while you're cooking. If you are short on space, try moving your microwave to the living room. This sounds kooky, but just think about it: more room to cook, and when you ARE eating Hot Pockets, they're one step closer to your mouth when the timer goes off. :)

So this is what you'll need.
9 oz ribeye steak
1 large yellow onion
Some cloves of garlic
3 small potatoes
2 large carrots
cooking oil
salt and pepper
parmesan cheese

You can optionally add whatever other veggies are hiding in your fridge. I had some jalapenos with nowhere else to be, so I added a couple of those. You can also add some butter into the mix.

Step 2: Tools

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You'll only need a few utensils:

large frying pan with a cover
cutting board

Step 3: OK, let's start!

Picture of OK, let's start!
Step 1.

Put some oil in the pan.. enough to cover the entire bottom of the pan.

Turn the heat up to medium high.

In the background I have some rice cooking. You'll get plenty of starch from your potatoes, so rice is optional. I just happened to want some, today.

Step 4: Step 2: prep and cook

Picture of Step 2: prep and cook
The veggies will for the most part need just coarse chopping. So by the time the pan is hot, we'll be good to go. This way, you can prep/cook as you go, saving time and dirty dishes.

Now, the two worst things that can happen to this dish are 1. undercooked potatoes or 2. overcooked steak. So we'll start with the potatoes.

Chop the potatoes and put them in your pan.

Step 5: Adding the onion and garlic

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Next, chop up your onion and garlic. Add them to your pan. If you like, you can save a few large chunks of garlic for garnish.

Now is also a good time to add some salt to the pan.

IcePheonix4 years ago
av8tor4 years ago
awesome I am definitely going to try this! looks great
jmessick6 years ago
Certainly looks yummy, if some of the veggies are a bit blackened. I was actually surprised that the potatoes and carrots could get done that quickly. It's somewhat similar to how I make pot roast. Very hearty dinner.
klee27x (author)  jmessick6 years ago
The timing is a bit iffy. I'm not really sure how long I cook it, because I'm not paying much attention except for the broil part. So you may be right. It did cross my mind that this seems like a potroast. But I wouldn't really know for sure, because my mother was somewhat unconventional when it came to American food. She certainly never made a potroast. :) Thanks for the comment! I was getting paranoid that the way I eat must be horribly offensive to others! :)