Introduction: Parmesan Fingers
My kids don't really like Parmesan cheese due to the smell, however they cannot detect them in these fingers, and they are their favorite *grins*
Great as is or with your favorite sauce/dipping!
Step 1: Ingredients
Super simple and almost always in your fridge/pantry!
1 box puff pastry, thawed overnight.
Margarine/butter/coconut oil/olive oil - no need to melt margarine, but if you use butter, make sure its room temperature.
Shredded cheese such as mozzarella cheddar on picture
Vegeta powder (or salt and pepper - if you like)
Step 2: Filling the Fingers
Roll out puff pastry sheet and brush with soft margarine/butter, sprinkle Vegeta evenly followed with generous amount of Parmesan cheese, then shredded cheese
Roll and seam to seal
Slice into portions as shown on picture
Step 3: Baking the Fingers
Preheat oven to 400 F
Place some of the shredded cheese on a plate
Take one slice and flatten it into finger long, then twist and pinch ends
Melt 1-2 tbsp margarine/butter and brush (or dip) fingers, then roll them on cheese
Place fingers on parchment-lined jelly roll pan and bake for 10 minutes long
Take out pan, flip fingers and bake for another 15 minutes