Introduction: Parmesan Fingers

Picture of Parmesan Fingers

My kids don't really like Parmesan cheese due to the smell, however they cannot detect them in these fingers, and they are their favorite *grins*

Great as is or with your favorite sauce/dipping!

Step 1: Ingredients

Picture of Ingredients

Super simple and almost always in your fridge/pantry!

1 box puff pastry, thawed overnight.

Margarine/butter/coconut oil/olive oil - no need to melt margarine, but if you use butter, make sure its room temperature.

Shredded cheese such as mozzarella cheddar on picture

Vegeta powder (or salt and pepper - if you like)

Step 2: Filling the Fingers

Picture of Filling the Fingers

Roll out puff pastry sheet and brush with soft margarine/butter, sprinkle Vegeta evenly followed with generous amount of Parmesan cheese, then shredded cheese

Roll and seam to seal

Slice into portions as shown on picture

Step 3: Baking the Fingers

Picture of Baking the Fingers

Preheat oven to 400 F

Place some of the shredded cheese on a plate

Take one slice and flatten it into finger long, then twist and pinch ends

Melt 1-2 tbsp margarine/butter and brush (or dip) fingers, then roll them on cheese

Place fingers on parchment-lined jelly roll pan and bake for 10 minutes long

Take out pan, flip fingers and bake for another 15 minutes

Enjoy :)


mrsmerwin (author)2017-05-13

My kids love parmesan cheese--they eat it on anything (including a spoon). I will have to try these.

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