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A simple, strong, airy foam made from Parmesan cheese. Great as a topping on crackers or pasta dishes.

Step 0: Gather Ingredients and Tools

Ingredients
1 1/4 cup water
1 2/3 cup Parmesan
2g soy lecithin

Tools
Immersion Blender
Shallow Bowl/Dish
Pot
Serving Dish (somewhere to put the foam after you make it)

Step 1: Step 1: Combine Ingredients

Add the Parmesan, water and soy lecithin to a shallow bowl.

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More by RatchleAndTheGastronomers:Parmesan Foam Garlic Foam Spinach Terrine 
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