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A simple, strong, airy foam made from Parmesan cheese. Great as a topping on crackers or pasta dishes. Step 0: Gather Ingredients and Tools Ingredients 1 1/4 cup ...
Add the Parmesan, water and soy lecithin to a shallow bowl.
Blend the ingredients with an immersion blender.
Pour into a pot and bring to a boil, stirring occasionally.
Take the pot off the stove after boiling and let the mixture sit for 10 minutes. Pour into a shallow bowl and discard the Parmesan paste at the ...
Blend the mixture with an immersion blender until a foam forms on the top. Scoop off the foam into another dish. Repeat until there is no more liquid ...
Serve on top of crackers, or experiment with french bread and pasta. Try adding herbs for a more developed flavor or experiment with things other than Parmesan. For ...
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