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Parmesan Foam

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Picture of Parmesan Foam
A simple, strong, airy foam made from Parmesan cheese. Great as a topping on crackers or pasta dishes.

Step 0: Gather Ingredients and Tools

Ingredients
1 1/4 cup water
1 2/3 cup Parmesan
2g soy lecithin

Tools
Immersion Blender
Shallow Bowl/Dish
Pot
Serving Dish (somewhere to put the foam after you make it)
 
 
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Step 1: Step 1: Combine Ingredients

Picture of Step 1: Combine Ingredients
Add the Parmesan, water and soy lecithin to a shallow bowl.

Step 2: Step 2: Mix!

Picture of Step 2: Mix!
Blend the ingredients with an immersion blender.

Step 3: Step 3: Boil!

Picture of Step 3: Boil!
Pour into a pot and bring to a boil, stirring occasionally.

Step 4: Step 4: Wait...and discard

Picture of Step 4: Wait...and discard
Take the pot off the stove after boiling and let the mixture sit for 10 minutes.  Pour into a shallow bowl and discard the Parmesan paste at the bottom of the pot.

Step 5: Step 5: Foam!

Picture of Step 5: Foam!
Blend the mixture with an immersion blender until a foam forms on the top.  Scoop off the foam into another dish.  Repeat until there is no more liquid in the bowl.

Step 6: Step 5: Plate and Eat

Picture of Step 5: Plate and Eat
Serve on top of crackers, or experiment with french bread and pasta.  Try adding herbs for a more developed flavor or experiment with things other than Parmesan.  For example, try our garlic foam.

But remember, don't eat the Parmesan paste.  It lost all its flavor to the liquid and will not taste good...we tried.
EaglesNest1 year ago
How long does it take before the cheese foam goes flat? Oh, and I would have tried tasting the paste too, so thanks for the warning :)
In theory, it should stay stable for about 1 hour, but we found that it started to go flat within about 20 minutes.
Neat!

But what is the theory behind the 60 minute shelf life?
mdeblasi11 year ago
On the other hand, the Dog would love the Parmesian paste!
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