A simple, strong, airy foam made from Parmesan cheese. Great as a topping on crackers or pasta dishes.

Step 0: Gather Ingredients and Tools

1 1/4 cup water
1 2/3 cup Parmesan
2g soy lecithin

Immersion Blender
Shallow Bowl/Dish
Serving Dish (somewhere to put the foam after you make it)

Step 1: Step 1: Combine Ingredients

Add the Parmesan, water and soy lecithin to a shallow bowl.
<p>How long do you boil the cheese for?</p>
How long does it take before the cheese foam goes flat? Oh, and I would have tried tasting the paste too, so thanks for the warning :)
In theory, it should stay stable for about 1 hour, but we found that it started to go flat within about 20 minutes.
Neat! <br> <br>But what is the theory behind the 60 minute shelf life?
On the other hand, the Dog would love the Parmesian paste! <br>

About This Instructable




More by RatchleAndTheGastronomers:Parmesan Foam Garlic Foam Spinach Terrine 
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