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Picture of Parmesan Foam
A simple, strong, airy foam made from Parmesan cheese. Great as a topping on crackers or pasta dishes.

Step 0: Gather Ingredients and Tools

Ingredients
1 1/4 cup water
1 2/3 cup Parmesan
2g soy lecithin

Tools
Immersion Blender
Shallow Bowl/Dish
Pot
Serving Dish (somewhere to put the foam after you make it)

Step 1: Step 1: Combine Ingredients

Picture of Step 1: Combine Ingredients
Add the Parmesan, water and soy lecithin to a shallow bowl.
 
AnnaD34 months ago

How long do you boil the cheese for?

EaglesNest2 years ago
How long does it take before the cheese foam goes flat? Oh, and I would have tried tasting the paste too, so thanks for the warning :)
In theory, it should stay stable for about 1 hour, but we found that it started to go flat within about 20 minutes.
Neat!

But what is the theory behind the 60 minute shelf life?
mdeblasi12 years ago
On the other hand, the Dog would love the Parmesian paste!