Parmesan Foam

A simple, strong, airy foam made from Parmesan cheese. Great as a topping on crackers or pasta dishes.

Step 0: Gather Ingredients and Tools

Ingredients
1 1/4 cup water
1 2/3 cup Parmesan
2g soy lecithin

Tools
Immersion Blender
Shallow Bowl/Dish
Pot
Serving Dish (somewhere to put the foam after you make it)

Step 1: Step 1: Combine Ingredients

Add the Parmesan, water and soy lecithin to a shallow bowl.

Comments

[EaglesNest]

How long does it take before the cheese foam goes flat? Oh, and I would have tried tasting the paste too, so thanks for the warning :)

[RatchleAndTheGastronomers]

In theory, it should stay stable for about 1 hour, but we found that it started to go flat within about 20 minutes.

[clazman]

Neat!

But what is the theory behind the 60 minute shelf life?

[mdeblasi1]

On the other hand, the Dog would love the Parmesian paste!