Step 0: Gather Ingredients and Tools
1 1/4 cup water
1 2/3 cup Parmesan
2g soy lecithin
Serving Dish (somewhere to put the foam after you make it)
Step 4: Step 4: Wait...and discard
Step 5: Step 5: Foam!
Step 6: Step 5: Plate and Eat
But remember, don't eat the Parmesan paste. It lost all its flavor to the liquid and will not taste good...we tried.