A simple, strong, airy foam made from Parmesan cheese. Great as a topping on crackers or pasta dishes.
Step 0: Gather Ingredients and Tools
1 1/4 cup water
1 2/3 cup Parmesan
2g soy lecithin
Serving Dish (somewhere to put the foam after you make it)
Step 1: Step 1: Combine Ingredients
Add the Parmesan, water and soy lecithin to a shallow bowl.