Parmesan Rosemary Crackers





Introduction: Parmesan Rosemary Crackers

Parmesan Rosemary Crackers

These cheese crackers goes very well with cocktails and is a great appetizers. Another great way to use them would be during holidays as homemade gifts. The two key ingredients are Parmesan & Rosemary and the dough can be made weeks before and stored in the freezer. If you keep them in freezer, make sure you take them out roughly 1 hr before cutting.

Step 1: Step 1:Ingredients


Parmesan Cheese - 110g

Flour - 94g

Unsalted Butter - 57g

Coarse Salt - 1/2 Tea Spoon

Coarse Black Pepper Powder - 1 Tea Spoon

Rosemary - 2 Tea Spoon

Egg for Egg wash

Step 2: Step 2: Mixing the Dough

Add Parmesan Cheese, Flour, Salt & Black Pepper in food processor and mix.

Add Butter & mix.

Add Water & mix.

Step 3: Step 3: Kneading Dough

Knead dough to form a log shape.

Wrap with cling film and chill for 2 hours. Clickto see the Video to understand this step better.

Step 4: Step 3: Cutting & Preparing Crackers

Cut crackers with a knife and lay them in a parchment lined baking tray.

Brush with egg wash. Decorate with Rosemary on top and sprinkle salt (optional)

Step 5: Step 5: Bake & Serve

Bake in 375 degree F / 190 degree C pre-heated oven for 10 minutes.

Subscribe to my Youtube channel Bubli's World Cuisine if you would like to see more recipes like this.



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