As popularized by Esme Gigi Genevive Squalor, of Lemony Snicket's "A Series of Unfortunate Events" book the 6th.

Recipe inspired by Kathryn Kingsbury's, at http://www.herbcompanion.com/recipes/08_09_05-parsley

You may also want to check out mediaphage's Ginger Ale recipe:

2-Liter Soda Bottle & Cap (clean it well with soap, or a diluted bleach solution)
1 to 2 cups Sugar
Juice of 2 Limes
Yeast (common baker's yeast will work, but wine or champagne yeast is recommended)
1 bunch of fresh parsley

Step 1: Parsley Water

Wash and finely chop the parsley. Place in pot and add enough water to cover. Bring to the boil and let simmer until water absorbs parsley flavor to taste.

Meanwhile, juice the 2 limes. You can boil lime zest along with the parsley if you would like.

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