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Ingredients:

6 Buns

500g ground meat

200g gouda cheese

2 onions

1 paprika

smoked paprika sea salt, pepper, paprika


Step 1: Preparation

Scatter smoked paprika sea salt, pepper & paprika to the meat and stir everything together. Cut the buns in half and spread ground meat on them. Lay the buns on baking paper. Place onion half moons and paprika slices and scatter gouda cheese on top.

Step 2: Finish

Put them in the oven at 180 degrees celsius circulating air for about 15 minutes and enjoy.

Look at my other work.

https://www.youtube.com/channel/UClE2pnTDfDwsbUnaw...

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