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Of course you can't have regular bagels during Passover, but you can have these treats. They're basically popovers made with matzoh meal.You'll need1c water1/2c peanut oil1 T sugar1 ...
Bring the water, peanut oil, sugar and salt to a boil. Remove it from the heat, and stir in first the matzoh meal, and then the beaten eggs. ...
Wet your finger and poke it through the center of each "bagel". Bake them at 375F for 50 minutes, or until nice and golden like you see in ...
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