- 1c water
- 1/2c peanut oil
- 1 T sugar
- 1 t salt
- 2 c matzoh meal
- 4 beaten eggs:
Step 1: Mixing and cooking
Remove it from the heat, and stir in first the matzoh meal, and then the beaten eggs.
Form into balls and place on an oiled baking sheet.
Step 2: Forming and Baking
Bake them at 375F for 50 minutes, or until nice and golden like you see in the picture.
Let cool, and enjoy with cream cheese, another filling, or just plain.