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Passover bagels

Step 2Forming and Baking

Forming and Baking
Wet your finger and poke it through the center of each "bagel".

Bake them at 375F for 50 minutes, or until nice and golden like you see in the picture.

Let cool, and enjoy with cream cheese, another filling, or just plain.
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1 comment
Apr 4, 2007. 7:01 PMnoahh says:
Yum! With lox!
Nov 22, 2008. 4:06 PMflames10391 says:
word.

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