Introduction: Pasta Al Ragù
Ragù is a typical dish from Bologna in Italy.
I learned to do it some years ago and this is the recipe to have it with pasta! Here the recipe for Ragù
I'm Stefania from Italy, by the way. Welcome to my kitchen!
Let's get started! For this recipe you will need:
- 250 g of fresh pasta made with eggs (or another kind of pasta)
Step 1: Cook the Pasta
First of all, put a pot full of cold water on the stove: high heat. Put a lid on the pot and wait 10 minutes for the water to boil.
When the water is boiling, add salt and then add the pasta.
Note: if you are using fresh pasta, it will take only 3 or 4 minutes for it to cook, so be sure that the Ragù is already hot!
When the pasta is ready, use a colander to get rid of the water.
Step 2: Add Ragù
Put back the pasta in the pot, then add the Ragù and mix gently all together.
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