Introduction: Pasta Dessert

Picture of Pasta Dessert

-we all make pasta dishes hot and spicy with sauces and by adding tomato puree. I tried pasta in unique way by preparing sweet dessert with it:)

Ingredients:

-One cup pasta( I used mini pasta)

-Nuts and raisins

-2 cups milk

-water

-sugar according to your sweetness

-condensed milk 3tbsp

-cardamom

- unsalted butter or ghee

Step 1: Procedure

Picture of Procedure

-Take a vessel and add butter or ghee to it.

- when ghee melts add diced almonds, raisins and roast until they turn light brown in color.

-Transfer the roasted almonds and raisins on to a plate.

Step 2: Cook in Water and Milk:

Picture of Cook in Water and Milk:

-In same vessel add cup of water and add pasta to it.

-After few mins when pasta is half cooked add milk.

Step 3: Add Sugar:

Picture of Add Sugar:

-Add sugar and allow the pasta to cook in milk until it becomes soft but still firm enough to hold its shape.

Step 4: Add Condensed Milk and Garnish:

Picture of  Add Condensed Milk and Garnish:

-Finally add condensed milk,cardamom powder and roasted nuts, raisins and give quick stir.
-Refrigerate for 30 mins and serve chilled.

Comments

mrsmerwin (author)2017-01-31

I have never even thought about pasta for dessert. This is really clever.

navneetha (author)mrsmerwin2017-01-31

Thank u mrsmerwin.please try and let me know:)

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