Introduction: Pasta Dessert
-we all make pasta dishes hot and spicy with sauces and by adding tomato puree. I tried pasta in unique way by preparing sweet dessert with it:)
-One cup pasta( I used mini pasta)
-Nuts and raisins
-2 cups milk
-sugar according to your sweetness
-condensed milk 3tbsp
- unsalted butter or ghee
Step 1: Procedure
-Take a vessel and add butter or ghee to it.
- when ghee melts add diced almonds, raisins and roast until they turn light brown in color.
-Transfer the roasted almonds and raisins on to a plate.
Step 2: Cook in Water and Milk:
-In same vessel add cup of water and add pasta to it.
-After few mins when pasta is half cooked add milk.
Step 3: Add Sugar:
-Add sugar and allow the pasta to cook in milk until it becomes soft but still firm enough to hold its shape.
Step 4: Add Condensed Milk and Garnish:
-Finally add condensed milk,cardamom powder and roasted nuts, raisins and give quick stir.
-Refrigerate for 30 mins and serve chilled.
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