Pasta With Black Garlic and Mushroom

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Introduction: Pasta With Black Garlic and Mushroom

About: I live with my wife and children in Fort Worth, TX. We enjoy day-trips and junk stores. I'm a firm believer that homemade food tastes better and I love to try new recipes. When I can, I like to head out to t...

This is a very simple recipe I came up with for a quick and easy meal.

As always, thanks for reading!

Step 1: Ingredients

You will need:

Black Garlic (2 Cloves)

Pasta of your choice (2 Cups)

Fresh onion (1/4 Cup)

Mushrooms (4 oz. oops, had to use canned!)

Olive oil (dash)

-The best part of this recipe is the garlic. If you've never had black garlic before, I highly recommend it. It's sweetish, smoky, and rich. I bought mine at Central Market, but it can be found online, at specialty food stores, or you can make it yourself.-

Step 2: Cook

Chop your onion finely.

Add a dash of olive oil to your skillet and saute the onion.

Peel and squeeze the garlic.

Add the mushrooms and black garlic in the pan.

Cook until the onions and mushroom are tender and set aside.

Boil your noodles.

Drain pasta and combine with onion, mushroom, garlic mixture.

Salt and pepper to taste.

Step 3: Serve It

Plate and enjoy!

I hope you liked this recipe.

As I said before, it's quick, easy and delicious.

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    2 Comments

    I always found black garlic to look and taste disgusting but this really makes it work

    1 reply

    I'll agree it looks disgusting, but I've always found it very delicious. Thanks for reading!