This is a very nice mixture of your favorite noodles and green peas. Easy to adapt to gluten-free diets.
Step 1: Ingredients
Serves two hungry pasta lovers. Scale as needed.
*Pasta: your favourite one. I'm using dry spaghetti (100 g per person), but type of noodels it's up to you.
*Green peas: Shown canned peas (350 g). If you will not use canned peas, cook the peas until tender.
*Garlic: at least two cloves.
*Baked potato: really otional, just a leftover and decided to put in the dish.
*Olive oil: or another type to taste.
Not shown: salt and black pepper to taste.