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10 Easy Steps to making pasta from Scratch. Follow us on tumblr http://scratchfood.tumblr.com or on twitter @scratchfoodblog
Pour 2 cups of flour into a mound. Create a well with your fist Crack 3 eggs in the center Add a pinch of salt and tsp of olive oil...
Whisk the eggs with a fork. Gradually incorporate the flour.
Let it rest for a few minutes.
Roll the pasta dough through the pasta roller on the highest number.
Gradually reduce the number as you roll (fold the pasta sheet over a couple times in the process)
Once you’ve rolled it through the lowest number, cut it with the linguine option.
Keep strands separated on a type of rack so the pasta doesn’t clump together.
Boil in salty water until the linguine floats to the top. Add sauce of your choosing. Garnish with fresh basil and fresh parmesan.
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